Part of improving my charcuterie skills involves the distribution of (mostly the giving away of) the successful products to friends and family. This is part of what makes this an expensive venture but allows you to get critical feedback on what you have right and what you need to improve on.
For me, critical constructive criticism is worth ten times someone just saying "wow, its great" unless of course it is just great.
To this end I decided it is time to create a logo so I hit the drawing board and came up with this:
What do you think?
This is the logo in action (note, date corrected. gosh, how time has flown since my first cured bacon):
For me, critical constructive criticism is worth ten times someone just saying "wow, its great" unless of course it is just great.
To this end I decided it is time to create a logo so I hit the drawing board and came up with this:
What do you think?
This is the logo in action (note, date corrected. gosh, how time has flown since my first cured bacon):
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